The study of nutritional sciences and TCM dietetics has enabled her to date to have a scientific radius of action that extends far beyond the boundaries of the nutritional discipline. As an integrative TCM nutritionist and nutritionist at the TCM Center Vienna and TRINICUM, the center for integrative pain therapy, also specializing in orthomolecular nutritional medicine, testing of micronutrient analyzes and food intolerances, she shares her specialized knowledge in numerous specialist lectures and further training seminars (including OGKA, Danube University Krems, PH Vienna and PH Krems) to a renowned audience from all medical specialist groups.